A taste of Ireland

Hand reared

We put the quality of our beef down to one thing, the Cork weather! The rain ensures lush, green grass that is the primary natural diet of our animals on our farms in Rathcormac and Castlelyons.

Natural

We rear our animals the natural way. The Cork rain ensures a plentiful supply of lush, green grass that is their primary diet. They roam our land in Castlelyons and Rathcormac as nature intended. Fertiliser is rarely, if ever, spread on the grazing fields. We use the manure from the winter as fertiliser. We like to say that we are almost organic!!

The easy life

We do everything to ensure our animals live a stress free life. They summer in the fields and are wintered in a straw shed which is far more comfortable than a slatted unit (which can be hard on joints and limbs). Straw/hay and silage are all produced by ourselves from our own land.

Hand Cut

Our decades of experience allow us to treat our animals with respect throughout the butchering process. We have a full traceability system in place. Once slaughtered, all carcasses are labelled with our own traceability label which has info on each animal. This stays with the carcass until it is butchered in the shop.

Locally sourced

Our lamb couldn’t be more local, as they live in the fields surrounding the town. We put the quality of our lamb down to one thing, the Cork weather! The rain ensures lush, green grass that is the primary natural diet of our lamb.

The benefits of Lamb

Lamb provides the body with essential nutrients and it’s an essential partof a healthy, balanced diet. An average portion of lamb contains 50% of the protein an adult needs in a day, this helps you grow, strengthen and maintain your muscles. If you are watching your blood pressure or just want to eat healthily, remember fresh lamb is naturally low in salt. The iron in red meat such as lamb is the most easily absorbed form of dietary iron which is an essential ingredient in healthy blood to carry oxygen around the body. Lamb is high in zinc. Both zinc and iron have important roles in maintaining a strong immune system.

Visit Us

We’re open and ready to serve you Monday to Saturday 9am to 6pm.
Drop in today and pick up something tasty!

Cut to Order

Hand Cut

Our decades of experience allow us to treat our animals with respect throughout the butchering process. We have a full traceability system in place. Once slaughtered, all carcasses are labelled with our own traceability label which has info on each animal. This stays with the carcass until it is butchered in the shop.

Personal taste

Joints boned and rolled, steaks cut to your specific thickness, whatever your requirements, we’re on hand for you. Give the shop a call and discuss your order with one of your award winning team. Your order will then be hand cut and ready for collection in the shop or we can deliver direct to your door.

Entertaining

Organising a special occasion or simply feeding the multitudes, we’re on hand to help you plan what oyu need. Our years of experience allow us to advise on the best cuts and the quantities needs to keep everyone well fed.

Visit Us

We’re open and ready to serve you Monday to Saturday 9am to 6pm.
Give us a call on 025 31051

Delivery for only €10 with free delivery for all orders over €100.

We only offer local delivery within a 15km radius from our shop in the heart of Fermoy.

We aim to have your order delivered direct to your door within two days. All orders placed after opening hours will be processed the morning after.

 

 

15 Pearse Square, Fermoy, Co. Cork   |   T: 025 31051   |    Check us out on Facebook

We’re open and ready to serve you Monday to Saturday 9am to 6pm.
Drop in today and pick up something tasty!

 

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