We put the quality of our beef down to one thing, the Cork weather! The rain ensures lush, green grass that is the primary natural diet of our animals on our farms in Rathcormac and Castlelyons.
Our animals enjoy a quiet, stress free life. When their time comes, they are hand picked by Denis and Kieran and brought to our land in Castlelyons. The land here surrounds the abattoir so they are brought directly from the field into the lairage, which means that they are calm and stress free at all times.
Our decades of experience allow us to treat our animals with respect through out the butchering process. We have a full traceability system in place. Once slaughtered, all carcasses are labelled with our own traceability label which has info on each animal. This stays with the carcass until it is butchered in the shop.