Our animals enjoy a quiet, stress free life. When their time comes, they are hand picked by Denis and Kieran and brought to our land in Castlelyons. The land here surrounds the abattoir so they are brought directly from the field into the lairage, which means that they are calm and stress free at all times.
Boneless Leg of Lamb
Our easy to carve boneless leg of lamb is a real family favourite. Succulent and tasty, it makes a great Sunday roast.